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Beefeater´s Pepper-Crusted Roast

Treat your family to this beef roast that's topped with peppercorns and thyme leaves.

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Prep Time 10 min
Total Time 2 hr 20 min
Servings 6

Ingredients

1: tablespoon butter, melted

1: tablespoon Worcestershire sauce

1: (4-lb.) beef rib roast

3: tablespoons crushed multi-colored peppercorns

1: tablespoon chopped fresh thyme or 1 teaspoon dried thyme leaves

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Directions

1 Heat oven to 350°F. In small cup, combine butter and Worcestershire sauce; mix well. Place roast in shallow roasting pan. Brush butter mixture over roast. Press peppercorns over top of roast; sprinkle with thyme.
2 Bake at 350°F. for 1 1/2 to 2 hours or until meat thermometer registers 135°F. for medium-rare or 150°F. for medium doneness.
3 Remove roast from oven. Cover with tent of foil. Let stand 10 to 15 minutes before carving.

EXPERT TIPS

Expert Tips

Worcestershire sauce, named for the English town where it was first bottled, was developed by the British living in India. The thin, dark sauce is blended from many flavorful ingredients including vinegar, tamarind, molasses and anchovies.

Fresh rosemary can be used in place of the fresh thyme.

Use a mortar and pestle to crush the peppercorns, or place them in a sturdy plastic bag and crush them with a meat mallet or hammer.

Place the roast, fat side up, on a rack in a shallow roasting pan. Insert a meat thermometer in the middle of thickest part of the roast.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 serving

Calories: 340
Calories from Fat: 170),

% Daily Value

Total Fat: 19g; 19%
(Saturated Fat 8g, 8% ),
Cholesterol: 115mg; 115%;
Sodium: 150mg; 150%;
Total Carbohydrate: 3g; 3%
(Dietary Fiber 1g 1% Sugars 0g 0% ),
Protein: 38g; 38%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 30%;

Exchanges:

5 1/2 Lean Meat; 1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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Posted 11/29/2012 3:15:01 PM REPORT ABUSE everjanet said:

Rating:

This recipe was wonderful! The pepper crust wasn't overkill and it provided a wonder scent along with a wonderfully complimentary flavor. We made it for Thanks Giving and now we will make it again for Christmas. You can't go wrong with this one.

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