Travel to the Orient with this mouthwatering Asian stir-fry dish! A skillet or wok is the only pan you need!
SAVE ON THIS RECIPE!
Place beef in the freezer for 1 hour before slicing; it will be easier to cut when partially frozen.
Rather than serving with plain rice, serve this stir-fry with Japanese noodles--and don't forget the chopsticks!
© 2013 ®/TM General Mills All Rights Reserved