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Reviews & Comments

Beef with Pea Pods
full spoonfull spoonfull spoonfull spoonhalf spoon (33 Ratings)

33 Ratings

5 spoons 58%
4 spoons 21%
3 spoons 15%
2 spoons
1 spoons 6%
Beef with Pea Pods
Travel to the Orient with this mouthwatering Asian stir-fry dish! A skillet or wok is the only pan you need!
Prep: 15 MinTotal: 23 Min
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1 - 10 of 15 Reviews « Previous 1 2 Next » 
Posted 4/16/2012 6:50:23 AM REPORT ABUSE Jwgirl4 said:
Rating:
Very good. Kids loved it too. I added 2 T soy sauce, large slices of onions, carrot strips and used fresh pea pods. Will be making this again soon.
This reply was: Helpful  Inspiring
Posted 7/7/2009 8:29:03 PM REPORT ABUSE CKW said:
Rating:
Tried this with chicken and it's even better. I used chicken broth instead of beef broth and Birds Eye Steamfresh mixed vegetables (broccoli, carrots, snow peas and water chestnuts). Great!!
This reply was: Helpful  Inspiring
Posted 7/18/2008 10:46:04 AM REPORT ABUSE dwp said:
Rating:
Good meal, Kids even ate it :)
This reply was: Helpful  Inspiring
Posted 6/19/2008 7:59:03 AM REPORT ABUSE athenap1 said:
Rating:
It was good but next time I would emphasize the soy sauce. I could taste more broth instead of the "asian" flare.
This reply was: Helpful  Inspiring
Posted 3/13/2008 11:19:41 AM REPORT ABUSE luv2cook83 said:
Rating:
This recipe is SO good! It tastes just like the take-out Chinese food, only you know exactly what is in it. It's healthy, quick to make and delicious!! I will keep making and maybe substitute with broccoli.
This reply was: Helpful  Inspiring
Posted 2/26/2008 12:35:08 PM REPORT ABUSE SimplyDelicious2 said:
Rating:
Great recipe...I subsituted the pea pods with broccoli and it was wonderful!
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Posted 1/9/2008 3:14:16 PM REPORT ABUSE MrsTrahant said:
Rating:
This recipe is Absolutely Delicious! Just as good (if not better) than I have ever gotten at a Restaurant!
This reply was: Helpful  Inspiring
Posted 1/9/2008 3:14:16 PM REPORT ABUSE MrsTrahant said:
Rating:
I have made this recipes three times now and it is absolutely delicous! The first time was for a dinner party and our guests were so impressed! My husband isn't a huge fan of white rice so I make that with beef or chicken broth (whichever I have in the house at the time) instead of water. The last time I made it, instead of a whole bag of snap peas I put 1/2 a bag and then 1/2 bag of carrots. The flavor of the carrots went just as well as the peas.
This reply was: Helpful  Inspiring
Posted 8/9/2007 4:06:53 PM REPORT ABUSE Jennbj said:
Rating:
We love this recipe and have it a lot. I gave it out to a friend at work who is trying to ose weight and he loves. he says they eat it all the time too.
This reply was: Helpful  Inspiring
Posted 6/20/2007 9:45:51 AM REPORT ABUSE TinaC said:
Rating:
My husband and I love this recipe. It is low fat and veary easy to make. I do double the sauce part of it and is wonderful. We are not fond of pea pods so we use green peppers and add then about 2 minutes after the beef! It is wonderful!
This reply was: Helpful  Inspiring
1 - 10 of 15 Reviews « Previous 1 2 Next » 
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