When time flies, stir-fry. By stir-frying the beef and asparagus, you’ll have this great-tasting dinner ready in about 20 minutes!
SAVE ON THIS RECIPE!
Look for miniature bow-tie pasta—or tripolini—and use instead of the regular bow-ties. Add fresh basil sprigs and a Parmesan cheese curl to make the dish even more elegant!
Replace the Parmesan cheese with crumbled feta, toss in 1/4 cup capers and you’ve made Beef with Bow-Tie Pasta à la Greece.
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