Beef with Bow-Tie Pasta

Beef with Bow-Tie Pasta

When time flies, stir-fry. By stir-frying the beef and asparagus, you’ll have this great-tasting dinner ready in about 20 minutes!

Prep Time

10

Minutes

Total Time

25

Minutes

Makes

6

servings

1 1/2
lb boneless beef sirloin steak
3
cups 2-inch pieces asparagus (1 lb)
2
medium onions, sliced
1 1/2
cups Progresso® beef flavored broth (from 32-oz carton)
4
cups cooked farfalle (bow-tie) pasta
1
cup Muir Glen® organic tomato puree (from 28-oz can)
3
tablespoons chopped fresh basil leaves or 1 tablespoon dried basil leaves
3
tablespoons chopped sun-dried tomatoes (not oil-packed)
1/4
teaspoon pepper
2
tablespoons freshly grated Parmesan cheese
  1. Trim fat from beef. Cut beef with grain into 2-inch strips; cut strips across grain into 1/8-inch slices. (For easier cutting, partially freeze beef about 1 hour.)
  2. Spray 12-inch skillet with cooking spray; heat over medium heat. Add asparagus, onions and 1 cup of the broth; cook 5 to 7 minutes, stirring occasionally, until liquid has evaporated; remove mixture from skillet.
  3. Add beef to skillet; cook about 2 minutes over medium heat, stirring frequently, until beef is no longer pink.
  4. Return asparagus mixture to skillet. Stir in remaining broth and remaining ingredients except cheese. Cook about 2 minutes, stirring frequently, until mixture is hot. Sprinkle with cheese.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Special Touch
Look for miniature bow-tie pasta—or tripolini—and use instead of the regular bow-ties. Add fresh basil sprigs and a Parmesan cheese curl to make the dish even more elegant!
Variation
Replace the Parmesan cheese with crumbled feta, toss in 1/4 cup capers and you’ve made Beef with Bow-Tie Pasta à la Greece.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 305
    • (Calories from Fat 45 ),
  • Total Fat 5 g
    • (Saturated Fat 2 g,),
  • Cholesterol 60 mg;
  • Sodium 550 mg;
  • Total Carbohydrate 37 g
    • (Dietary Fiber 3 g,
  • Protein 31 g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 Vegetable;
    • 3 Very Lean Meat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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