Beef with Bow-Tie Pasta Reviews

Reviews & Comments

(18 Ratings)

18 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Beef with Bow-Tie Pasta

When time flies, stir-fry. By stir-frying the beef and asparagus, you’ll have this great-tasting dinner ready in about 20 minutes!

Prep: 10 MinTotal: 25 Min

1 - 7 of 7 Reviews

Posted 3/25/2010 10:55:02 PM REPORT ABUSE fuspot said:

Rating:

This is a awsome dish and it doesn't take a long time to prepare. I find that the whole family really enjoys this dish!!! This recipe I got in the 1990's when I purchased the little Betty Crocker cook book (paper back) by the regesters. And I have been getting those books every since. A must try recipe!!!!

This reply was: Helpful Inspiring

Posted 11/17/2008 12:10:23 PM REPORT ABUSE peg said:

Rating:

used left over london broil. did not use sundried tomatoes. can of fire roasted diced toms instead of puree. did use fewer onions. loved it. would make again.

This reply was: Helpful Inspiring

Posted 9/9/2008 8:15:03 PM REPORT ABUSE Alright said:

Rating:

Thought this would be really good, but was disappointed...the flavors just didn't come together. Too many onions. I could see how some people would like this, but it wasn't for me. Will not make again.

This reply was: Helpful Inspiring

Posted 9/4/2008 10:16:17 AM REPORT ABUSE leiannabanana said:

Rating:

This was very good but I am just giving it a 4 because I think the measurements are a little off. It was good enough for me to want to make it again, and next time I will add a bit more pasta and do something different with the steak, it was a bit tough. Other than that, add garlic bread and it's really good.

This reply was: Helpful Inspiring