Beef Tortilla Casserole

An enchilada dinner kit creates a hearty beef casserole that's in the oven in just 20 minutes.

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( 68 Ratings)

68 Ratings

5 Stars 47%

4 Stars 31%

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Prep Time 20 min
Total Time 50 min
Servings 6

Ingredients

1: lb lean (at least 80%) ground beef

1/2: cup chopped onion

1: box (14.2 oz) Old El Paso® enchilada dinner kit

1/2: cup water

1: can (4.5 oz) Old El Paso® chopped green chiles

1: cup sour cream

1: cup shredded Cheddar cheese (4 oz)

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Directions

1 Heat oven to 350°F. In 10-inch skillet, cook beef and onion, stirring occasionally, until beef is thoroughly cooked; drain. Stir in both pouches enchilada sauce (from dinner kit), the seasoning mix (from dinner kit), water and chiles; heat until hot.
2 In ungreased 11x7-inch baking dish, spread 1 cup of the beef mixture. Cut tortillas (from dinner kit) in half. Place 6 tortilla halves on beef; spread with 1/2 cup of the sour cream. Top with 1/2 cup of the cheese, 1 cup of the beef mixture and remaining 6 tortilla halves. Top with remaining sour cream, remaining beef mixture and remaining cheese.
3 Bake 30 minutes. If desired, serve with additional sour cream, diced red bell pepper and chopped fresh cilantro.

EXPERT TIPS

Expert Tips

Serve a tossed salad wtih fruity chunks of pineapple, mango or oranges.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 410
Calories from Fat: 230),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 13g, 13% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 90mg; 90%;
Sodium: 1000mg; 1000%;
Total Carbohydrate: 24g; 24%
(Dietary Fiber 2g 2% Sugars 5g 5% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 4%;
Calcium: 20%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;