Beef Tenderloins with Mushroom Garlic Sauce

Enjoy these hearty beef tenderloins steaks with Progresso™ Recipe Starters™ mushroom cooking sauce – perfect for a dinner.

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Prep Time 10 min
Total Time 40 min
Servings 4

Ingredients

3: tablespoons butter

4: beef tenderloin steaks, 1 1/2 inches thick (about 1 3/4 lb)

2: cups sliced baby portabella mushrooms

4: cloves garlic, finely chopped

2: tablespoons dry white wine or beef broth

1: can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce

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Directions

1 In 10-inch skillet, melt 1 tablespoon of the butter over medium-high heat. Sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook steaks in butter 4 to 6 minutes, turning once, until deep brown. Reduce heat to low. Cover; cook 6 to 8 minutes for medium-rare to medium doneness (don't overcook; beef will continue to cook while standing). Remove beef to platter; cover to keep warm.
2 Increase heat to medium. Add remaining 2 tablespoons butter to skillet. Add mushrooms and garlic. Cook 3 to 4 minutes, stirring once or twice and scraping up any browned bits, until tender. Add wine and cooking sauce; heat to boiling. Reduce heat; simmer 15 to 20 minutes or until sauce thickens, stirring occasionally.
3 Serve mushroom sauce over steaks.

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 250),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 12g, 12% Trans Fat 1g 1% ),
Cholesterol: 105mg; 105%;
Sodium: 550mg; 550%;
Total Carbohydrate: 9g; 9%
(Dietary Fiber 0g 0% Sugars 2g 2% ),
Protein: 45g; 45%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 20%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 1/2 Milk; 1/2 Vegetable; 0 Very Lean Meat; 5 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;