Beef Tenderloins with Mushroom Garlic Sauce

Beef Tenderloins with Mushroom Garlic Sauce

Enjoy these hearty beef tenderloins steaks with Progresso™ Recipe Starters™ mushroom cooking sauce – perfect for a dinner.

Prep Time

10

Minutes

Total Time

40

Minutes

Makes

4

servings

3
tablespoons butter
4
beef tenderloin steaks, 1 1/2 inches thick (about 1 3/4 lb)
2
cups sliced baby portabella mushrooms
4
cloves garlic, finely chopped
2
tablespoons dry white wine or beef broth
1
can (18 oz) Progresso™ Recipe Starters™ creamy portabella mushroom cooking sauce
  1. In 10-inch skillet, melt 1 tablespoon of the butter over medium-high heat. Sprinkle steaks with 1/2 teaspoon salt and 1/4 teaspoon pepper. Cook steaks in butter 4 to 6 minutes, turning once, until deep brown. Reduce heat to low. Cover; cook 6 to 8 minutes for medium-rare to medium doneness (don't overcook; beef will continue to cook while standing). Remove beef to platter; cover to keep warm.
  2. Increase heat to medium. Add remaining 2 tablespoons butter to skillet. Add mushrooms and garlic. Cook 3 to 4 minutes, stirring once or twice and scraping up any browned bits, until tender. Add wine and cooking sauce; heat to boiling. Reduce heat; simmer 15 to 20 minutes or until sauce thickens, stirring occasionally.
  3. Serve mushroom sauce over steaks.
Makes 4 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 250),
  • Total Fat 27g
    • (Saturated Fat 12g,
    • Trans Fat 1g),
  • Cholesterol 105mg;
  • Sodium 550mg;
  • Total Carbohydrate 9g
    • (Dietary Fiber 0g,
    • Sugars 2g),
  • Protein 45g;
Percent Daily Value*:
    Exchanges:
    • 0 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 1/2 Milk;
    • 1/2 Vegetable;
    • 0 Very Lean Meat;
    • 5 1/2 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.