Reviews & Comments

Beef Tenderloin with Rosemary-Balsamic Reduction

(2 Ratings)

2 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Beef Tenderloin with Rosemary-Balsamic Reduction

Beef tenderloin just gets better when topped with flavorful sauce. Wonderful dinner ready within an hour

Prep: 30 MinTotal: 45 Min

1 - 2 of 2 Reviews

Posted 7/6/2012 11:41:52 AM REPORT ABUSE MahP90 said:

Rating:

This sauce is the perfect compliment to the beef tenderloin! It was delicious! The sauce is not very thick but it has one of the best flavors I've ever had with meat. We have made this recipe for special occasions and everyone always wants the recipe! Can't wait to have it again = )

This reply was: Helpful Inspiring

Posted 3/28/2011 8:14:19 PM REPORT ABUSE GramRene said:

Rating:

The flavor was excellent - I have never had cranberries with beef before and it was really good. The sauce was a little runny but we will make this again.

This reply was: Helpful Inspiring