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Betty Crocker
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Reviews & Comments

Beef Tenderloin with Red Wine Sauce
full spoonfull spoonfull spoonhalf spoonempty spoon (78 Ratings)

78 Ratings

5 spoons 15%
4 spoons 17%
3 spoons 45%
2 spoons 22%
1 spoons 1%
Drape a 5-ingredient wine sauce over succulent slices of beef tenderloin for an easy yet impressive main dish.
Prep: 20 MinTotal: 1 Hr 35 Min
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1 - 4 of 4 Reviews
Posted 1/22/2012 4:56:36 PM REPORT ABUSE Quido_1990 said:
Rating:
This meal is fantastic! 5 stars! I'm not much of a chef in my kitchen, but this simple, yet delicious meal sure makes me feel like one. I have found that it does take a few extra minutes to cook the beef than the recipe calls for, but that just may be my old oven. My husband is also a little on the picky side but he raves over this recipe! I make this meal about once every two weeks - it never gets old.
This reply was: Helpful  Inspiring
Posted 1/23/2011 10:10:58 PM REPORT ABUSE born-to-cook said:
Rating:
i tried this recipe and it was amazing...the beef was so juicy..i loved it!!
This reply was: Helpful  Inspiring
Posted 1/1/2011 8:52:00 PM REPORT ABUSE tvieno said:
Rating:
The wine sauce was a perfect add to the tenderloin. I will definitely do again!
This reply was: Helpful  Inspiring
Posted 12/27/2010 9:34:06 PM REPORT ABUSE mbundro said:
Rating:
This was the best Beef Tendrloin that I have ever made. It just melts in your mouth, and the wine sauce was superb!
This reply was: Helpful  Inspiring
1 - 4 of 4 Reviews
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