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Beef Tenderloin with Herb-Dijon Crust

Get ready for the oohs and aahs when you put this spectacular roast (with super-easy herb crust) on the table.

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 (11) 2 Reviews
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  • Prep Time 15 min
  • Total Time 1 hr 15 min
  • Servings 8

Ingredients

1/4
cup chopped fresh parsley
1/4
cup chopped fresh basil leaves
1/4
cup chopped fresh thyme leaves
1/4
cup chopped fresh oregano leaves
3
cloves garlic, finely chopped
2
lb beef tenderloin, trimmed
3/4
teaspoon salt
1/4
teaspoon freshly ground black pepper
3
tablespoons Dijon mustard

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LOCATION

Directions

  • 1 Heat oven to 400°F. In small bowl, mix parsley, basil, thyme, oregano and garlic; set aside.
  • 2 Spray bottom of roasting pan with cooking spray. Place beef in pan; sprinkle with salt and pepper. Spread mustard evenly over beef; pat parsley mixture over mustard. Insert ovenproof meat thermometer so tip is in center of thickest part of beef.
  • 3 Bake uncovered 35 to 45 minutes or until thermometer reads at least 140°F (for medium-rare doneness).
  • 4 Place beef on cutting board. Cover loosely with foil; let stand 15 minutes or until thermometer reads 145°F. (Temperature will continue to rise about 5°F, and beef will be easier to carve.) Cut beef into 1/2-inch-thick slices.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
180
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
3g,
3%
Trans Fat
0g
0%
),
Cholesterol
45mg
45%;
Sodium
400mg
400%;
Total Carbohydrate
2g
2%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
4%;
Calcium
4%;
Iron
15%;
Exchanges:
0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 3 1/2 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
0
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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