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Beef Tenderloin with Citrus Béarnaise
full spoonfull spoonfull spoonempty spoonempty spoon (4 Ratings)

4 Ratings

5 spoons 25%
4 spoons
3 spoons 50%
2 spoons
1 spoons 25%
An elegant melt-in-your-mouth tender beef entrée for special occasions. The Citrus Béarnaise also makes a classy orange sauce for steamed asparagus or broccoli spears.
Prep: 10 MinTotal: 1 Hr 10 Min
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