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Reviews & Comments

Beef Taco Rice Skillet
full spoonfull spoonfull spoonfull spoonhalf spoon (57 Ratings)

57 Ratings

5 spoons 44%
4 spoons 33%
3 spoons 21%
2 spoons
1 spoons 2%
Beef Taco Rice Skillet
Mexican skillet dinner ready in 30 minutes! Enjoy this delicious ground beef, rice and vegetables dish made using Old El Paso® taco seasoning and Green Giant® whole kernel corn.
Prep: 30 MinTotal: 30 Min
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1 - 10 of 14 Reviews « Previous 1 2 Next » 
Posted 2/24/2012 11:56:04 AM REPORT ABUSE ML0302 said:
Rating:
My husband loved this and immediately told me he would ask to have this again. I added Fritos on top and left the "salad" on the side. We also ate with sour cream. The leftovers were quite dry though; next time we will eat them in flour tortillas.
This reply was: Helpful  Inspiring
Posted 2/6/2012 6:49:23 PM REPORT ABUSE Chrisc31 said:
Rating:
This was really good and really easy to make! I had leftover regular cooked rice in the fridge that I wanted to use up so I didn't use as much water as the recipe called for. I just followed the directions on the taco seasoning packet for the water and then stired the already cooked rice in last. Even my picky 4 year old ate some!
This reply was: Helpful  Inspiring
Posted 9/20/2011 1:51:21 PM REPORT ABUSE lifeisbusy said:
Rating:
Good--better than Hamburger Helper! Didn't have salsa, so I used fresh garden tomatoes and diced onion, plus bumped up the spices. Kids didn't like the corn, next time I will substitute can of rinsed black beans. I also used regular 20 minute rice, increased the water and cooking time.
This reply was: Helpful  Inspiring
Posted 8/29/2011 10:04:15 PM REPORT ABUSE Snootyboots said:
Rating:
I love Mexican food, I love skillet dinners and I love cheese...but sorry to say I did not love this dish. Like one of the reviewers below, my rice was not done (and I used instant rice). I added more water and let it simmer a bit longer, but it really never got soft and "fluffing" was impossible. I gave it 3 stars because it did have a hearty, stick-to-your ribs quality I liked. I will stick to my tried and true Mexican Spaghetti...just as easy to make and more delicious.
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Posted 8/10/2011 5:40:20 PM REPORT ABUSE kkimball32 said:
Rating:
This was a really great dish. My boyfriend loved it! I added chopped onion to the hamburger when it was browning and cut the salsa amount in half. We tried it served with sour cream, lettuce, and tomatoes,and also as a chip dip. Was awesome both ways!
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Posted 6/6/2011 2:57:39 PM REPORT ABUSE SnowyowlPB said:
Rating:
This turned out to be a very easy dish. And to top it off the taste was great. I also added olives to top it off. Next time I will also add green chili's. My husband also stated that it would be good in burrito's.
This reply was: Helpful  Inspiring
Posted 4/10/2011 10:42:26 AM REPORT ABUSE CamiRose said:
Rating:
For nicenmary~ The recipe calls for instant rice. It sounds like you used regular long-cooking rice. Try it again with the correct ingredient & your results should be much better.
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Posted 2/20/2011 3:10:17 PM REPORT ABUSE nicenmary said:
Rating:
my rice was still hard and the rice did'nt soak up the water
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Posted 9/14/2010 7:51:18 PM REPORT ABUSE akreitz420 said:
Rating:
Very tasty, easy & quick. I also add jalapenos to give it a kick. This is good on its own or inside of tortillas.
This reply was: Helpful  Inspiring
Posted 8/23/2010 1:19:13 PM REPORT ABUSE PurpL23294 said:
Rating:
This recipe was extremely easy, and delicious. We will definitely make it again and again. I used instant brown rice, and instead served torn lettuce, chopped fresh tomatoe, and a dollop of fat-free sour cream on the side of the rice meal on our dinner plates (rather than add these to the skillet).
This reply was: Helpful  Inspiring
1 - 10 of 14 Reviews « Previous 1 2 Next » 
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