WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Beef Taco Rice Skillet

Mexican skillet dinner ready in 30 minutes! Enjoy this delicious ground beef, rice and vegetables dish made using Old El Paso® taco seasoning and Green Giant® whole kernel corn.

Save and Share

false

( 57 Ratings)

57 Ratings

5 Stars 44%

4 Stars 33%

3 Stars 21%

2 Stars

1 Stars

Member Reviews ( 16 )

0e99e785-454d-415b-a1b7-649d489f1039

Prep Time 30 min
Total Time 30 min
Servings 5

Ingredients

1: lb lean (at least 80%) ground beef

1: envelope (1 oz) Old El Paso® taco seasoning mix

1 1/2: cups water

1: cup Old El Paso® Thick ‘n Chunky salsa

1: cup Green Giant® frozen whole kernel corn (from 1-lb bag)

1 1/2: cups uncooked instant rice

3/4: cup shredded taco-seasoned cheese (3 oz)

1: cup shredded lettuce

1: medium tomato, chopped (3/4 cup)

: Sour cream, if desired

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until brown; drain.
2 Stir in taco seasoning mix, water, salsa and corn. Heat to boiling; stir in rice. Boil 1 minute; remove from heat. Cover; let stand 8 minutes.
3 Fluff rice mixture with fork; sprinkle with cheese. Cover; let stand 1 to 2 minutes or until cheese is melted. Sprinkle lettuce around edge of skillet; sprinkle tomato in circle next to lettuce. Serve with sour cream.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 150),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 8g, 8% Trans Fat 1g 1% ),
Cholesterol: 75mg; 75%;
Sodium: 1190mg; 1190%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 2g 2% Sugars 4g 4% ),
Protein: 24g; 24%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 6%;
Calcium: 15%;
Iron: 20%;

Exchanges:

3 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 3 of 16 Reviews View All

Posted 3/18/2013 4:34:04 AM REPORT ABUSE pgh.phyl said:

Rating:

this is good to put in those tortilla shells made in the oven in the tin pans. my family loved this and the shells were less calories than the fried ones. the shells make a nice bowl and look cute on the table. family really loved this.shells were very tasty.

This reply was: Helpful Inspiring

Posted 1/23/2013 10:08:49 PM REPORT ABUSE CookingPrincess92 said:

Rating:

Very good feed 4 hungry boys, add Tapitio to make it hotter if you would like. Other than that VERY GOOD

This reply was: Helpful Inspiring

Posted 2/24/2012 11:56:04 AM REPORT ABUSE ML0302 said:

Rating:

My husband loved this and immediately told me he would ask to have this again. I added Fritos on top and left the "salad" on the side. We also ate with sour cream. The leftovers were quite dry though; next time we will eat them in flour tortillas.

This reply was: Helpful Inspiring