Beef Taco Foldovers

Beef Taco Foldovers

Mexico meets Italy in this clever recipe, with flaky biscuit dough wrapped calzone-style around traditional taco fillings.

Prep Time

20

Minutes

Total Time

35

Minutes

Makes

5

sandwiches

1/2
lb lean (at least 80%) ground beef
1/4
cup chopped onion
1/2
cup black beans, drained (from 15-oz can)
1
can (8 oz) tomato sauce
1
tablespoon Old El Paso® taco seasoning mix (from 1 oz package)
1
can (10.2 oz) Pillsbury® Grands!® flaky layers refrigerated original biscuits
1
cup shredded Cheddar cheese (4 oz)
5
tablespoons Old El Paso® salsa
5
tablespoons sour cream
Sliced green onions, if desired
Lettuce, if desired
  1. Heat oven to 375°F. In 10-inch skillet, cook beef and onion over medium-high heat until beef is brown; drain. Stir in beans, tomato sauce and seasoning mix. Simmer 3 to 5 minutes, stirring occasionally, until liquid is absorbed.
  2. Separate dough into 5 biscuits. Press or roll each to form 5-inch round. Spoon 1/2 cup meat mixture onto center of each flattened biscuit. Sprinkle cheese evenly onto biscuits. Fold half of biscuit over filling; press edges with fork to seal. Place on ungreased cookie sheet.
  3. Bake 12 to 15 minutes or until golden brown. Top with salsa, sour cream and green onions. Garnish with lettuce.
Makes 5 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
Mexican chorizo sausage can be substituted for the ground beef. Cheese can be omitted from the recipe.
For added convenience, look for bags of frozen chopped onions near the other frozen veggies

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 440
    • (Calories from Fat 220),
  • Total Fat 25g
    • (Saturated Fat 10g,
    • Trans Fat 4g),
  • Cholesterol 60mg;
  • Sodium 1300mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 2g,
    • Sugars 9g),
  • Protein 20g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    • 0 Fruit;
    • 1 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 2 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.