1
can (11 oz) whole kernel corn with red and green peppers, drained
1
cup shredded Colby-Monterey Jack cheese blend
Sour Cream, if desired
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Steps
1
Heat oven to 450° F. Grease 9x13-inch pan. In medium bowl, mix Bisquick mix, water and cilantro until soft dough forms. Spread in bottom of pan.
2
In large bowl, mix beef, salsa and corn. Spoon beef mixture over dough.
3
Bake uncovered, 22 to 28 minutes or until edges are golden brown and toothpick inserted in center comes out clean. Immediately sprinkle with cheese. Let stand 1 to 2 minutes or until cheese is melted. Serve with sour cream.
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No fresh cilantro? Use 2 teaspoons dried cilantro or skip it altogether for an All-American tasty bake.
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