Mouth-watering beef, summer squash and sweet potato curry ready in just 30 minutes! Hearty beef skillet perfect for dinner!
SAVE ON THIS RECIPE!
Fresh unpeeled gingerroot, tightly wrapped, can be frozen up to 6 months. To use, slice off a piece of frozen ginger and return the rest to the freezer.
Curry powder is a blend of several spices, such as turmeric, coriander, cumin and fenugreek. To ensure maximum freshness and flavor, keep ground spices for only 1 year.
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