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Reviews & Comments

Hearty Beef Stroganoff
full spoonfull spoonfull spoonfull spoonempty spoon (10 Ratings)

10 Ratings

5 spoons 70%
4 spoons
3 spoons
2 spoons 10%
1 spoons 20%
Hearty Beef Stroganoff
Just as creamy as the classic, this delicious dish serves eight and is done in 35 minutes.
Prep: 15 MinTotal: 35 Min
1 - 7 of 7 Reviews
Posted 5/9/2011 5:01:47 PM REPORT ABUSE CateC_BettyCrocker_MOD said:
Rating:
RE amyjswink: I'm sure you are looking for a more traditional Beef Stroganoff recipe. Here is a link to a more traditional Beef Stroganoff recipe I think you and your husband will enjoy. Let us know what you think. http://tiny.cc/c9rjy Hope this helps. Sincerely, Cate
This reply was: Helpful  Inspiring
Posted 5/6/2011 10:25:41 PM REPORT ABUSE amyjswink said:
Rating:
both my husband and I were hesitant in this recipe due to its addition of tomato paste. we were right. combination of flavors was terrible, sour cream over powering (and I only put in a third of the sour cream), and it resembled nothing that would make one think of stroganoff. DO NOT WASTE YOUR TIME OR MONEY WITH THIS RECIPE!!! I cannot get the terrible taste out of my mouth.
This reply was: Helpful  Inspiring
Posted 2/11/2011 12:22:07 AM REPORT ABUSE classiccook said:
Rating:
love this dish. quick and easy to prepare and always a favorite. usually substitue ketsup for the tomato paste without any compramise to taste.
This reply was: Helpful  Inspiring
Posted 1/15/2011 4:40:51 PM REPORT ABUSE kt_roelens said:
Rating:
I was very disappointed with this recipe. It smelled and looked great before I added the sour cream. The sour cream flavor overpowered the dish. I did use regular sour cream so maybe that was the culprit. Perhaps only a 1/2 of regular sour cream would have tasted better.
This reply was: Helpful  Inspiring
Posted 11/22/2010 12:10:30 PM REPORT ABUSE LJTCrocker said:
Rating:
I made this recipe the other night and it was a hit! I changed some of the ingredients to make it gluten-free. Instead of regular flour, I used the Betty Crocker GF bisquick. Also, instead of beef broth (which I didn't have in the house), I used a GF mushroom soup. This just added to the cream style flavor. I also used gluten free noodles. My husband asked if I would PLEASE make it again, and my daughter who is a "carbo kid"...said, "It was wonderful"!! This will be a favorite for us, for sure. By the way, it was quick too. Only had an hour to make dinner and it came out as if it had been in a crock pot all day! p.s. We fought over leftovers :)
This reply was: Helpful  Inspiring
Posted 8/15/2010 9:12:36 AM REPORT ABUSE tsh11 said:
Rating:
I did not care for this recipe it came out very bland...Even after using more spices then the recipe called for, and know matter how much broth/water was used it still came out very thick..i would never make this recipe again..
This reply was: Helpful  Inspiring
Posted 7/22/2010 1:20:07 PM REPORT ABUSE CWarby said:
Rating:
I made this and it was fast, easy and awesome tasting. My family loved it. I actually made extra and warmed it up the next day! Still unbelievable!!!
This reply was: Helpful  Inspiring
1 - 7 of 7 Reviews
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