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Prep 20min
Total38min
Servings6
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Ingredients
1 1/2
pounds beef sirloin steak, 1/2 inch thick
8
ounces fresh mushrooms, sliced (2 1/2 cups)
2
medium onions, thinly sliced
1
garlic clove, finely chopped
1/4
cup butter
1 1/2
cups from 1 carton Progresso™ Classic Beef Broth
1/2
teaspoon salt
1
teaspoon Worcestershire sauce
1/4
cup Gold Medal™ All Purpose Flour
1 1/2
cups sour cream
3
cups hot cooked egg noodles
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Steps
1
Cut beef across grain into about 1 1/2x1/2-inch strips.
2
Cook mushrooms, onions and garlic in butter in 10-inch skillet over medium heat, stirring occasionally, until onions are tender; remove from skillet.
3
Cook beef in same skillet until brown. Stir in 1 cup of the broth, the salt and Worcestershire sauce. Heat to boiling; reduce heat. Cover and simmer 15 minutes.
4
Stir remaining 1/2 cup broth into flour; stir into beef mixture. Add onion mixture; heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in sour cream; heat until hot (do not boil). Serve over noodles.
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Make sure to create a slurry with the flour and broth so these ingredients blend in with the meat mixture in the skillet without forming lumps. Bringing everything to a boil thickens the contents, and cooking the skillet dish for a minute or two removes any raw flour taste.
Worcestershire sauce is a liquid condiment that enhances meat-based dishes and beverages with a rich, savory flavor. It's made using garlic, soy sauce, onion, molasses, anchovies and vinegar.
Partially freezing the sirloin steak before cutting makes the beef much easier to slice into strips. Your steak strips will cook quickly—they just need a short simmer.
Sautéing the garlic and onion first helps to define the taste of these aromatics, making them less pungent and allowing them to develop a natural sweetness that adds to the flavor of this Classic Beef Stroganoff.
Classic Beef Stroganoff is a great dish to prep and have waiting in your freezer. Prepare recipe as directed except do not add sour cream or cook noodles. Cool beef mixture; place in freezer-safe plastic storage bag or container. Freeze for up to 2 months. When ready to prepare, thaw overnight in the refrigerator. Cook noodles. Meanwhile, place mixture in a 10-inch skillet. Heat over medium-low heat, stirring frequently until comes to a boil; boil and stir 1 minute. (If mixture seems too thick, stir in a little extra beef broth.) Stir in sour cream; heat until hot (do not boil). Serve stroganoff over noodles.
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Nutrition Facts
Serving Size:1 Serving
Calories
435
Calories from Fat
205
Total Fat
23 g
Saturated Fat
10 g
Cholesterol
115 mg
Sodium
620 mg
Potassium
560 mg
Total Carbohydrate
31 g
Dietary Fiber
2 g
Protein
28 g
% Daily Value*:
Vitamin A
16%
16%
Vitamin C
2%
2%
Calcium
8%
8%
Iron
22%
22%
Exchanges:
2 Starch; 3 High-Fat Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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