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Weeknight Beef Stroganoff

Delicious beef stroganoff served over pasta - perfect for Russian cuisine that can be ready in 35 minutes!

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( 19 Ratings)

19 Ratings

5 Stars 84%

4 Stars

3 Stars 11%

2 Stars

1 Stars

Member Reviews ( 13 )

6efb12ae-df9a-47a4-974c-bfac89dc541e

Prep Time 10 min
Total Time 35 min
Servings 4

Ingredients

1: pound beef tenderloin, boneless top loin or sirloin steak, about 1/2 inch thick

2: tablespoons margarine or butter

1: package (8 ounces) sliced mushrooms (3 cups)

1: medium onion, thinly sliced

1: small clove garlic, finely chopped

3/4: cup dry red wine or beef broth

1/2: teaspoon Worcestershire sauce

1: teaspoon salt

4: cups uncooked wide egg noodles (8 ounces)

1/2: cup beef broth

3: tablespoons all-purpose flour

1: cup sour cream

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Directions

1 Cut beef into 1 1/2x1/2-inch strips. Melt margarine in 10-inch skillet over medium- high heat. Cook mushrooms, onion and garlic in margarine, stirring occasionally, until onion is tender. Remove mushroom mixture from skillet.
2 Cook beef in same skillet, stirring occasionally, until brown. Stir in wine, Worcestershire sauce and salt. Heat to boiling; reduce heat to low. Cover and simmer 15 minutes. Cook and drain pasta as directed on package.
3 Stir broth into flour; stir into beef mixture. Stir in mushroom mixture. Heat to boiling, stirring constantly. Boil and stir 1 minute; reduce heat to low. Stir in sour cream; cook until hot, but do not boil. Serve over pasta.

EXPERT TIPS

Expert Tips

Don't boil the sour cream mixture, or you'll end up with a curdled sauce.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 525
Calories from Fat: 245),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 11g, 11% ),
Cholesterol: 140mg; 140%;
Sodium: 900mg; 900%;
Total Carbohydrate: 40g; 40%
(Dietary Fiber 3g 3% ),
Protein: 34g; 34%

% Daily Value*:

Exchanges:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 13 Reviews View All

Posted 3/8/2013 1:21:35 PM REPORT ABUSE sfchick said:

Rating:

I cannot give this recipe 5 spoons because let's face it, this is not the most nutritious dinner. I made recipe w/red wine and found our sauce to be too pink, I'd recommend just using meat stock next time. The fact that it's beef, wine, meat stock, butter AND SOUR CREAM makes this a heart attack in the making. Know that it will be delicious but as my mom always said "A moment on the lips, a lifetime on the hips"....please Betty, let's get into this millennium before it's over.

This reply was: Helpful Inspiring