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Reviews & Comments

Weeknight Beef Stroganoff
full spoonfull spoonfull spoonfull spoonfull spoon (19 Ratings)

19 Ratings

5 spoons 84%
4 spoons
3 spoons 11%
2 spoons
1 spoons 5%
Weeknight Beef Stroganoff
Delicious beef stroganoff served over pasta - perfect for Russian cuisine that can be ready in 35 minutes!
Prep: 10 MinTotal: 35 Min
1 - 10 of 13 Reviews « Previous 1 2 Next » 
Posted 3/8/2013 1:21:35 PM REPORT ABUSE sfchick said:
Rating:
I cannot give this recipe 5 spoons because let's face it, this is not the most nutritious dinner. I made recipe w/red wine and found our sauce to be too pink, I'd recommend just using meat stock next time. The fact that it's beef, wine, meat stock, butter AND SOUR CREAM makes this a heart attack in the making. Know that it will be delicious but as my mom always said "A moment on the lips, a lifetime on the hips"....please Betty, let's get into this millennium before it's over.
This reply was: Helpful  Inspiring
Posted 1/2/2012 7:16:09 PM REPORT ABUSE chimokie said:
Rating:
Delicious! This was a HUGE hit!
This reply was: Helpful  Inspiring
Posted 7/6/2011 9:04:07 PM REPORT ABUSE theNatcat said:
Rating:
Very Very good
This reply was: Helpful  Inspiring
Posted 3/7/2011 1:32:59 PM REPORT ABUSE Mark-Sandy said:
Rating:
BIG HIT with my family. My mother made Stroganoff (with ground beef)one time when I was a kid. My dad and brother and I all made fun of it (looked liked it had already been eaten) so she never made it again. My family loved this recipe and so did I. I promptly called my mother and apoligized. She is still the best cook I know.
This reply was: Helpful  Inspiring
Posted 2/3/2011 6:22:13 PM REPORT ABUSE Winesnobb said:
Rating:
Good recipe - If you have more than 35 minutes to make it, simmering the beef in the broth for at least an hour will make it extreamly tender.
This reply was: Helpful  Inspiring
Posted 1/30/2011 2:27:03 PM REPORT ABUSE seattlemom said:
Rating:
Very good recipe - but I cut down the cooking time for the beef so it's not tough and chewy. I browned the beef like the recipe says, then removed the beef from the pan while simmering the wine/beef broth for 10 minutes by itself (I used 50/50 wine/broth). I added the beef back in only for the last 5 minutes of wine/broth simmering, and then followed the recipe exactly from that point to finish up. Meat came out much better, not exactly tender but far less tough than when I simmered for the full 15 minutes. A big hit at our house!
This reply was: Helpful  Inspiring
Posted 1/6/2011 10:38:08 AM REPORT ABUSE max0807 said:
Rating:
I have had my betty crocker cookbook for over 20 yrs...that is how long I have been making this receipe...easy and very tasty...I have also used venison in place of the beef...wonderful...classic...definately would recommend it
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Posted 1/4/2011 2:25:14 PM REPORT ABUSE hrdworknmom said:
Rating:
I had a taste for beef stroganoff and found this great recipe. My daughter is a very picky eater but just loved this meal. I'm glad I found a delicious recipe that is fast, easy and inexpensive that I can make that everyone loves,we make it all the time now. Thanks Betty Crocker!!!
This reply was: Helpful  Inspiring
Posted 10/31/2010 4:15:33 PM REPORT ABUSE Queeny2701 said:
Rating:
This recipe was delicious. Although, when I got ready to make it I realized that I didn't have mushrooms, so at the end I put in a can of mushroom soup. Thank you for this recipe.
This reply was: Helpful  Inspiring
Posted 10/3/2010 9:29:11 PM REPORT ABUSE dpruahton said:
Rating:
Betty does it again! This is fantastic recipe. Easy to prepare and delicious. It definitely deserves Five spoons!
This reply was: Helpful  Inspiring
1 - 10 of 13 Reviews « Previous 1 2 Next » 
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