Posted 3/8/2013 1:21:35 PM
I cannot give this recipe 5 spoons because let's face it, this is not the most nutritious dinner. I made recipe w/red wine and found our sauce to be too pink, I'd recommend just using meat stock next time. The fact that it's beef, wine, meat stock, butter AND SOUR CREAM makes this a heart attack in the making. Know that it will be delicious but as my mom always said "A moment on the lips, a lifetime on the hips"....please Betty, let's get into this millennium before it's over.