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Beef Stroganoff Casserole

 2 Ratings
2 Comments
  • Prep Time 20 min
  • Total Time 50 min
  • Servings 6
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Enjoy this casserole that’s made using Bisquick® Original baking mix, beef and mushrooms - a tasty Russian dinner.

Ingredients

1
pound ground beef
1/3
cup chopped onion
1
package (3/4 ounce) mushroom gravy mix
3/4
cup water
1
jar (2 1/2 ounces) sliced mushrooms, drained
1
cup sour cream
1
cup Bisquick™ Original baking mix
1
egg
1/4
cup milk
1
small bell pepper, cut into rings

Directions

  • 1 Heat oven to 400º. Grease rectangular baking dish, 11x7x1 1/2 inches. Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in gravy mix (dry), water and mushrooms. Cook 1 to 2 minutes, stirring constantly, until thickened; remove from heat. Stir in sour cream. Spoon mixture into baking dish.
  • 2 Mix baking mix, egg and milk until blended. Spread evenly over beef mixture. Top with bell pepper rings.
  • 3 Bake 18 to 22 minutes or until topping is light golden brown. Let stand 5 minutes before cutting.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
340
Calories from Fat
200
% Daily Value
Total Fat
22g
22%
Saturated Fat
10g
10%
Cholesterol
105mg
105%
Sodium
640mg
640%
Total Carbohydrate
18g
18%
Dietary Fiber
1g
1%
Protein
18g
18%
% Daily Value*:
Iron
12%
12%
Exchanges:
1 Starch; 1 Vegetable; 2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.

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