Beef Stroganoff Casserole

Enjoy this casserole that’s made using Bisquick® Original baking mix, beef and mushrooms - a tasty Russian dinner.

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Prep Time 20 min
Total Time 50 min
Servings 6

Ingredients

1: pound ground beef

1/3: cup chopped onion

1: package (3/4 ounce) mushroom gravy mix

3/4: cup water

1: jar (2 1/2 ounces) sliced mushrooms, drained

1: cup sour cream

1: cup Bisquick® Original baking mix

1: egg

1/4: cup milk

1: small bell pepper, cut into rings

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Directions

1 Heat oven to 400º. Grease rectangular baking dish, 11x7x1 1/2 inches. Cook beef and onion in 10-inch skillet over medium heat, stirring occasionally, until beef is brown; drain. Stir in gravy mix (dry), water and mushrooms. Cook 1 to 2 minutes, stirring constantly, until thickened; remove from heat. Stir in sour cream. Spoon mixture into baking dish.
2 Mix baking mix, egg and milk until blended. Spread evenly over beef mixture. Top with bell pepper rings.
3 Bake 18 to 22 minutes or until topping is light golden brown. Let stand 5 minutes before cutting.