30-Minute Beef Stew

30-Minute Beef Stew

Loaded with beef, hash-brown potatoes and vegetables, every bite of this savory stew is sure to satisfy.

Prep Time

30

Minutes

Total Time

30

Minutes

Makes

5

servings

3/4
lb boneless beef top sirloin steak, cut into 1/2-inch pieces
1
small onion, chopped (1/3 cup)
3
cups frozen southern-style hash-brown potatoes (from 32-oz bag)
1 1/2
cups thinly sliced carrots (1 1/2 medium)
1
cup thinly sliced celery (1 3/4 medium stalks)
1
jar (4.5 oz) Green Giant® sliced mushrooms, drained
1
envelope (1.5 oz) beef-mushroom soup mix (dry)
1/4
teaspoon dried thyme leaves, crushed
1/4
teaspoon salt, if desired
1/8
teaspoon pepper
3
cups water
  1. Heat nonstick Dutch oven or 4-quart saucepan over medium-high heat. Add beef and onion; cook 5 minutes, stirring occasionally, until beef is browned.
  2. Stir in potatoes, carrots, celery and mushrooms. Cook 2 minutes, stirring frequently. Stir in all remaining ingredients. Heat to boiling. Reduce heat to low; simmer uncovered 15 minutes or until vegetables are tender. If desired, sprinkle individual servings with chopped fresh parsley.
Makes 5 servings (1 1/2 cups each)
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Tip
This hearty stew is an excellent source of vitamin A, and also contributes to your daily vitamin C and iron needs.

Nutrition Information:

1 Serving (1 1/2 Cups)
  • Calories 235
    • (Calories from Fat 20),
  • Total Fat 2g
    • (Saturated Fat 1g,),
  • Cholesterol 35mg;
  • Sodium 1050mg;
  • Total Carbohydrate 37g
    • (Dietary Fiber 5g,
    • Sugars 7g),
  • Protein 17g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 1 1/2 Very Lean Meat;
    • 1/2 Fat;
    Carbohydrate Choices:
    • 2 ;
    *Percent Daily Values are based on a 2,000 calorie diet.