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1 tablespoon vegetable oil 1 pound boneless beef sirloin steak,cut into 1 inch cubes 1 can (10 3/4 ounces) campbell's condensed tomato soup 1 can (10 3/4 ounces) campbell's condensed beefy mushroom soup 1 tablespoon Worcestershire sacue 1 bag(24 bag ounces) froxen vegetable for stew) potatotes,carrots celely and onoins 1. In Ductch oven over medium-high heat heat oil.Add beef and cook until brown,stirring often. Set beef aside 2.Add soups,Worcestershire and the vegetables. Heat to a boil. Return beef to pan. Reduce heat to low. Cover and Cook 10 minutesor until vegetalbes are tender,sirring occasionally.