Posted 11/2/2011 10:44:30 AM
1 tablespoon vegetable oil
1 pound boneless beef sirloin steak,cut into 1 inch
1 can (10 3/4 ounces) campbell's condensed tomato soup
1 can (10 3/4 ounces) campbell's condensed beefy mushroom soup
1 tablespoon Worcestershire sacue
1 bag(24 bag ounces) froxen vegetable for stew)
potatotes,carrots celely and onoins
1. In Ductch oven over medium-high heat heat oil.Add beef and cook until brown,stirring often. Set beef aside
2.Add soups,Worcestershire and the vegetables. Heat to a boil.
Return beef to pan. Reduce heat to low. Cover and Cook 10 minutesor until vegetalbes are tender,sirring occasionally.