Here’s a hearty beef stew that won’t leave you in the kitchen chopping vegetables all day!
SAVE ON THIS RECIPE!
You can buy beef for stew that is already cut into small pieces. Or try an inexpensive cut, such as shoulder or chuck, and cut it into 1-inch cubes.
Fresh tomatoes not at their peak? Go ahead and use a high-quality canned variety. You’ll need a 14 1/2-ounce can to replace the 2 cups called for in this stew.
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