Beef Stew with Shiitake Mushrooms

Beef Stew with Shiitake Mushrooms

Gold MedalĀ® all-purpose flour provides a simple addition to this delicious beef stew packed with mushroom, carrot and tomato - a tasty dinner!

Prep Time

25

Minutes

Total Time

2:55

Hrs:Mins

Makes

4

servings

1/4
cup Gold MedalĀ® all-purpose flour
1/2
teaspoon salt
1/4
teaspoon pepper
1
pound beef stew meat
2
tablespoons olive or vegetable oil
1
large onion, coarsely chopped (1 cup)
1
package (4 ounces) shiitake mushrooms, sliced (stems removed)
1
can (14 1/2 ounces) ready-to-serve beef broth
1
can (14 1/2 ounces) diced tomatoes, undrained
5
new potatoes, cut into fourths
1
cup baby-cut carrots
  1. Mix flour, salt and pepper. Coat beef with flour mixture.
  2. Heat oil in Dutch oven over medium-high heat. Cook beef, onion and mushrooms in oil, stirring occasionally, until brown.
  3. Stir in broth and tomatoes. Cover and simmer 2 hours, adding up to 1 cup water if necessary. Stir in potatoes and carrots. Cover and simmer about 30 minutes or until beef and vegetables are tender.
Makes 4 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
Although baby-cut carrots are convenient to use, you can also use 2 whole carrots, sliced, instead.
Time-Saver
Using a resealable plastic bag is convenient for mixing the flour, salt and pepper and for coating the beef.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 460
    • (Calories from Fat 250),
  • Total Fat 28g
    • (Saturated Fat 10g,),
  • Cholesterol 70mg;
  • Sodium 980mg;
  • Total Carbohydrate 31g
    • (Dietary Fiber 4g,
  • Protein 25g;
Percent Daily Value*:
    Exchanges:
    • 1 Starch;
    • 3 Vegetable;
    *Percent Daily Values are based on a 2,000 calorie diet.