Beef Stew with Shiitake Mushrooms

Gold Medal® all-purpose flour provides a simple addition to this delicious beef stew packed with mushroom, carrot and tomato - a tasty dinner!

Save and Share

false

( 0 Ratings)

0 Ratings

5 Stars

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

a43900ca-1557-48e8-9259-aa46ef17871d

Prep Time 25 min
Total Time 2 hr 55 min
Servings 4

Ingredients

1/4: cup Gold Medal® all-purpose flour

1/2: teaspoon salt

1/4: teaspoon pepper

1: pound beef stew meat

2: tablespoons olive or vegetable oil

1: large onion, coarsely chopped (1 cup)

1: package (4 ounces) shiitake mushrooms, sliced (stems removed)

1: can (14 1/2 ounces) ready-to-serve beef broth

1: can (14 1/2 ounces) diced tomatoes, undrained

5: new potatoes, cut into fourths

1: cup baby-cut carrots

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 Mix flour, salt and pepper. Coat beef with flour mixture.
2 Heat oil in Dutch oven over medium-high heat. Cook beef, onion and mushrooms in oil, stirring occasionally, until brown.
3 Stir in broth and tomatoes. Cover and simmer 2 hours, adding up to 1 cup water if necessary. Stir in potatoes and carrots. Cover and simmer about 30 minutes or until beef and vegetables are tender.