Beef Stew with Parmesan Biscuit Crust

Looking for a hearty dinner made using Original Bisquick® mix? Then check out this delicious beef stew pour with tasty Parmesan biscuit crust.

  • Prep Time 10 min
  • Total Time 1 hr 40 min
  • Servings 6

1 1/2
lb beef stew meat
3/4
cup Original Bisquick™ mix
2
tablespoons olive or vegetable oil
2
cans (14 oz each) vegetable broth
2
cups baby carrots
1
stalk celery, chopped (1/2 cup)
1
cup pearl onions or 1 medium onion, chopped (1/2 cup)
3
sprigs fresh thyme leaves or 1/2 teaspoon dried thyme
Salt and pepper to taste
1/2
cup frozen peas

Parmesan Biscuit Crust

1
cup Original Bisquick™ mix
1/2
cup grated Parmesan cheese
1/2
cup milk
1
egg

  • 1 Heat oven to 400ºF. Mix beef and 1/4 cup of the Bisquick® mix until beef is coated. In 12-inch skillet, heat oil over medium heat. Cook beef in oil, stirring occasionally, until brown.
  • 2 In 3-quart casserole, mix remaining 1/2 cup Bisquick® mix and the broth, using wire whisk. Add beef, carrots, celery, onions and thyme. Bake uncovered 1 hour; stir. Season with salt and pepper. Stir in peas.
  • 3 In small bowl, stir Parmesan Biscuit Crust ingredients until blended. Pour over stew. Bake 25 to 30 minutes or until golden brown.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size:
Calories
490
(
Calories from Fat
240),
% Daily Value
Total Fat
26g
26%
(Saturated Fat
9g,
9%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
115mg
115%;
Sodium
1420mg
1420%;
Total Carbohydrate
32g
32%
(Dietary Fiber
3g
3%
  Sugars
9g
9%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
160%;
Vitamin C
6%;
Calcium
25%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.