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Beef Stew Casserole

For a golden crowning touch, bake biscuits on top of this meaty stew, filled with easy frozen and canned vegetables.

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 (10) 3 Reviews
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  • Prep Time 20 min
  • Total Time 1 hr 10 min
  • Servings 6

Ingredients

2
tablespoons olive or vegetable oil
1
lb boneless lean beef round steak (1/2 inch thick), cut into 1-inch pieces
1/2
teaspoon dried thyme leaves
1/8
teaspoon pepper
2
cups Green Giant™ frozen mixed vegetables (from 1-lb bag)
2
cups refrigerated diced cooked potatoes with onions (from 20-oz bag)
1
can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained
1
jar (12 oz) beef gravy
1
jar (4.5 oz) Green Giant™ sliced mushrooms, drained
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Layers® refrigerated buttermilk flaky biscuits

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add beef; sprinkle with thyme and pepper. Cook 5 to 7 minutes, stirring occasionally, until beef is browned.
  • 2 Meanwhile, in large bowl, mix remaining ingredients except biscuits and parsley.
  • 3 Stir beef into vegetable mixture. Pour into ungreased 13x9-inch (3-quart) glass baking dish.
  • 4 Cover dish with foil. Bake 28 to 30 minutes or until bubbly around edges.
  • 5 Cut each biscuit into 4 pieces. Place biscuit pieces evenly on beef mixture, leaving space between pieces. Bake uncovered 14 to 18 minutes longer or until biscuits are golden brown. Sprinkle with parsley.

EXPERT TIPS

Expert Tips

Next time, use beef stew meat instead of round steak.

Enjoy this casserole with purchased salad greens tossed with a balsamic vinaigrette.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
440
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
4g,
4%
Trans Fat
2 1/2g
2 1/2%
),
Cholesterol
45mg
45%;
Sodium
1210mg
1210%;
Total Carbohydrate
47g
47%
(Dietary Fiber
5g
5%
  Sugars
7g
7%
),
Protein
26g
26%
;
% Daily Value*:
Vitamin A
50%;
Vitamin C
10%;
Calcium
4%;
Iron
25%;
Exchanges:
2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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