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Beef Stew, Bologna Style

Looking for an Italian dinner? This luscious stew is simply beef steak mixed with vegetables and flavored with red wine and vinegar.

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 (2) 1 Reviews
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  • Prep Time 15 min
  • Total Time 1 hr 25 min
  • Servings 6

Ingredients

1 1/2
pounds beef boneless sirloin steak, about 1 inch thick
1
tablespoon olive oil
4
ounces sliced imported pancetta or lean bacon, cut into 1/2-inch pieces
1
medium onion, chopped (1/2 cup)
1
medium green bell pepper, chopped (1 cup)
2
cloves garlic, finely chopped
1
tablespoon chopped fresh parsley
1
cup sweet red wine or beef broth
1
tablespoon balsamic vinegar
1/4
teaspoon salt
1/4
teaspoon pepper
2
medium potatoes, cut into 1-inch pieces
1
medium carrot, thinly sliced (1/2 cup)
2
fresh or dried bay leaves

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 Remove fat from beef. Cut beef into 1-inch cubes.
  • 2 Heat oil in nonstick 4-quart Dutch oven over medium heat. Cook pancetta, onion, bell pepper, garlic and parsley in oil about 10 minutes, stirring occasionally, until pancetta is brown.
  • 3 Stir in beef and remaining ingredients. Heat to boiling; reduce heat. Cover and simmer about 1 hour, stirring occasionally, until beef is tender. Remove bay leaves.

EXPERT TIPS

Expert Tips

This recipe comes straight from the culinary capital of Italy, Bologna. A good Lambrusco wine is the best choice, both for cooking and for drinking during the dinner. The potatoes can be peeled or unpeeled, whichever way you like them best.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
220
(
Calories from Fat
65),
% Daily Value
Total Fat
7g
7%
(Saturated Fat
2g,
2%
),
Cholesterol
60mg
60%;
Sodium
390mg
390%;
Total Carbohydrate
15g
15%
(Dietary Fiber
2g
2%
),
Protein
25g
25%
;
% Daily Value*:
Vitamin A
16%;
Vitamin C
22%;
Iron
16%;
Exchanges:
1 Vegetable; 3 Lean Meat;
*Percent Daily Values are based on a 2,000 calorie diet.

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Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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