Beef Short Ribs with Tomato-Wine Sauce

Muir Glen® organic tomatoes provide a simple addition to this wine sauce that is served with beef ribs – a perfect dinner.

  • Prep Time 20 min
  • Total Time 2 hr 50 min
  • Servings 6

Ingredients

1
tablespoon canola or vegetable oil
4
lb beef short ribs, trimmed of fat
1
can (14.5 oz) Muir Glen™ organic fire roasted diced tomatoes, undrained
1/2
cup beef broth
1/2
cup dry red wine or additional beef broth
1/4
cup chili sauce
1/2
teaspoon coarse (kosher or sea) salt
1/4
teaspoon pepper
1
medium onion, halved, thinly sliced
2
cloves garlic, finely chopped
  • 1 Heat oven to 325°F. In 12-inch skillet, heat oil over medium-high heat. Cook ribs in oil 7 to 9 minutes, turning frequently, until brown on all sides.
  • 2 In ungreased 13x9-inch (3-quart) glass baking dish, mix tomatoes, broth, wine, chili sauce, salt and pepper until well blended. Add ribs, onion and garlic; stir gently to mix. (Baking dish will be full.) Cover with foil.
  • 3 Bake 2 hours 30 minutes or until ribs are tender.
  • 4 Remove ribs from baking dish; cover to keep warm. Skim fat from sauce. Serve ribs with sauce.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
600
(
Calories from Fat
360),
% Daily Value
Total Fat
39g
39%
(Saturated Fat
15g,
15%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
195mg
195%;
Sodium
690mg
690%;
Total Carbohydrate
8g
8%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
49g
49%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
10%;
Calcium
6%;
Iron
20%;
Exchanges:
1/2 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.