Beef Short Ribs with Tomato-Wine Sauce

Beef Short Ribs with Tomato-Wine Sauce

Muir Glen® organic tomatoes provide a simple addition to this wine sauce that is served with beef ribs – a perfect dinner.

Prep Time

20

Minutes

Total Time

2:50

Hrs:Mins

Makes

6

servings

1
tablespoon canola or vegetable oil
4
lb beef short ribs, trimmed of fat
1
can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained
1/2
cup beef broth
1/2
cup dry red wine or additional beef broth
1/4
cup chili sauce
1/2
teaspoon coarse (kosher or sea) salt
1/4
teaspoon pepper
1
medium onion, halved, thinly sliced
2
cloves garlic, finely chopped
  1. Heat oven to 325°F. In 12-inch skillet, heat oil over medium-high heat. Cook ribs in oil 7 to 9 minutes, turning frequently, until brown on all sides.
  2. In ungreased 13x9-inch (3-quart) glass baking dish, mix tomatoes, broth, wine, chili sauce, salt and pepper until well blended. Add ribs, onion and garlic; stir gently to mix. (Baking dish will be full.) Cover with foil.
  3. Bake 2 hours 30 minutes or until ribs are tender.
  4. Remove ribs from baking dish; cover to keep warm. Skim fat from sauce. Serve ribs with sauce.
Makes 6 servings

Nutrition Information:

1 Serving (1 Serving)
  • Calories 600
    • (Calories from Fat 360),
  • Total Fat 39g
    • (Saturated Fat 15g,
    • Trans Fat 1 1/2g),
  • Cholesterol 195mg;
  • Sodium 690mg;
  • Total Carbohydrate 8g
    • (Dietary Fiber 1g,
    • Sugars 4g),
  • Protein 49g;
Percent Daily Value*:
    Exchanges:
    • 1/2 Other Carbohydrate;
    • 1 Fat;
    Carbohydrate Choices:
    • 1/2;
    *Percent Daily Values are based on a 2,000 calorie diet.