Beef Short Ribs with Tomato-Wine Sauce

Muir Glen® organic tomatoes provide a simple addition to this wine sauce that is served with beef ribs – a perfect dinner.

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Prep Time 20 min
Total Time 2 hr 50 min
Servings 6

Ingredients

1: tablespoon canola or vegetable oil

4: lb beef short ribs, trimmed of fat

1: can (14.5 oz) Muir Glen® organic fire roasted diced tomatoes, undrained

1/2: cup beef broth

1/2: cup dry red wine or additional beef broth

1/4: cup chili sauce

1/2: teaspoon coarse (kosher or sea) salt

1/4: teaspoon pepper

1: medium onion, halved, thinly sliced

2: cloves garlic, finely chopped

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Directions

1 Heat oven to 325°F. In 12-inch skillet, heat oil over medium-high heat. Cook ribs in oil 7 to 9 minutes, turning frequently, until brown on all sides.
2 In ungreased 13x9-inch (3-quart) glass baking dish, mix tomatoes, broth, wine, chili sauce, salt and pepper until well blended. Add ribs, onion and garlic; stir gently to mix. (Baking dish will be full.) Cover with foil.
3 Bake 2 hours 30 minutes or until ribs are tender.
4 Remove ribs from baking dish; cover to keep warm. Skim fat from sauce. Serve ribs with sauce.