Reviews & Comments

(3 Ratings)

3 Ratings

5 spoons
4 spoons
3 spoons
2 spoons
1 spoons

Beef Short Ribs Carbonnade

Popular beef short ribs combine with the classic flavors of “carbonnade à la flamande,” a Belgian beef stew hailing from Flanders. Serve with creamy Mashed Potatoes.

Prep: 30 MinTotal: 3 Hr 10 Min

1 - 3 of 3 Reviews

Posted 10/27/2011 2:38:10 PM REPORT ABUSE Bobbbiejean said:

Rating:

This was so delicious. Wonderful surprise.....simple to make just wait while it cooks. Need a good bottle of beer.. Waiting to make again soon, when I can affort Beef Short Ribs. thank you

This reply was: Helpful Inspiring

Posted 10/21/2011 9:49:58 PM REPORT ABUSE membernamesareapain said:

Rating:

My husband loved them. I added 2 TBS tomato paste and thickened the sauce with a butter/flour paste. They were great!

This reply was: Helpful Inspiring

Posted 12/5/2010 4:35:19 PM REPORT ABUSE casaloma987 said:

Rating:

OMG - this is S-O-O good! I had 1/2" sliced short ribs so I roasted 45 min, then 45 min. Came out TENDER, off the bone. Served with Zesty Curly Fries and broccoli rabe, and it was just perfect. Next time will try with chuck steak.

This reply was: Helpful Inspiring