Who doesn't love a pot pie dinner? Here's one that's so easy, it could become a regular at your dinner table.
SAVE ON THIS RECIPE!
It’s important that the beef mixture is warm when the crust is placed on top. The heat from below helps cook the topping.
For Chicken Pot Pie with Potato Biscuit Crust, use rotisserie chicken from the deli and chicken gravy in place of the beef and beef gravy.
Add 2 tablespoons dry red wine to the beef mixture for a special Beef Burgundy Pot Pie.
© 2013 ®/TM General Mills All Rights Reserved