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Reviews & Comments

Beef Pot Pie with Potato Biscuit Crust
full spoonfull spoonfull spoonfull spoonhalf spoon (17 Ratings)

17 Ratings

5 spoons 47%
4 spoons 29%
3 spoons 18%
2 spoons 6%
1 spoons
Beef Pot Pie with Potato Biscuit Crust
Who doesn't love a pot pie dinner? Here's one that's so easy, it could become a regular at your dinner table.
Prep: 20 MinTotal: 55 Min
1 - 5 of 5 Reviews
Posted 12/28/2012 4:11:33 PM REPORT ABUSE LovetocookSue said:
Rating:
I made this last night with over turkey and gravy! I added more gravy then called for, and had two pieces of cheese that I grated into the pot pie. It was great -- no leftovers. I will do this again soon.
This reply was: Helpful  Inspiring
Posted 3/6/2012 9:12:47 AM REPORT ABUSE bhorner said:
Rating:
this is a very good meal - particularly the potato crust. This goes into my improv file. The variations are endless!
This reply was: Helpful  Inspiring
Posted 4/28/2010 6:03:30 PM REPORT ABUSE miss-highwater22 said:
Rating:
Very easy and quick to prepare. I've never made dough before and this turned out pretty good the very first time. I'm a picky eater, and I liked it. Big surprise, my husband ate two helpings!
This reply was: Helpful  Inspiring
Posted 10/30/2006 7:56:59 AM REPORT ABUSE
Rating:
This is my all time FAVORITE Beef Pot Pie recipe. DELICIOUS!
This reply was: Helpful  Inspiring
Posted 7/18/2006 1:10:24 PM REPORT ABUSE Busy Mom of Three said:
Rating:
This is a wonderful recipe. My family and I really enjoyed it(and they''re picky eaters). For this recipe I used leftover round steak chopped up. We never eat all of the round steak that I make and this recipe was perfect for us to finish off the leftovers. Instead of the regular instant mashed potatoes, I used the Betty Crocker Sour Cream and Chives mashed potatoes in the crust. Wow! What a difference in taste. Thanks so much. Keep up the great recipes.
This reply was: Helpful  Inspiring
1 - 5 of 5 Reviews
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