Beef Pita Folds

Tired of the same old sandwiches? Try pita folds with a beefy guacamole filling and the works.

  • Prep Time 15 min
  • Total Time 15 min
  • Servings 4

3
tablespoons sour cream
1
tablespoon Old El Paso™ Thick 'n Chunky salsa
1/2
cup guacamole
4
pita fold breads (6 inches in diameter)
2
cups shredded lettuce
1
medium tomato, chopped (3/4 cup)
6
ounces thinly sliced cooked roast beef
3/4
cup shredded Cheddar cheese (3 ounces)

  • 1 In small bowl, mix sour cream and salsa.
  • 2 Spread guacamole over pita fold breads. Top with lettuce, tomato and beef. Sprinkle with cheese. Top with salsa mixture.

Expert Tips

For all of you turkey lovers, try deli sliced turkey instead of the roast beef. You also can use Monterey Jack cheese instead of the Cheddar.

For 12 grams of fat and 330 calories per serving, use reduced-fat Cheddar cheese and fat-free sour cream.

Soften pita fold breads in the microwave for about 10 seconds to make it easier to fold them.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
410
(
Calories from Fat
180),
% Daily Value
Total Fat
20g
20%
(Saturated Fat
9g,
9%
Trans Fat
1/2g
1/2%
),
Cholesterol
65mg
65%;
Sodium
620mg
620%;
Total Carbohydrate
35g
35%
(Dietary Fiber
4g
4%
  Sugars
3g
3%
),
Protein
23g
23%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
35%;
Calcium
20%;
Iron
20%;
Exchanges:
2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.