Beef Pita Folds

Beef Pita Folds

Tired of the same old sandwiches? Try pita folds with a beefy guacamole filling and the works.

Prep Time

15

Minutes

Total Time

15

Minutes

Makes

4

sandwiches

3
tablespoons sour cream
1
tablespoon Old El Paso® Thick 'n Chunky salsa
1/2
cup guacamole
4
pita fold breads (6 inches in diameter)
2
cups shredded lettuce
1
medium tomato, chopped (3/4 cup)
6
ounces thinly sliced cooked roast beef
3/4
cup shredded Cheddar cheese (3 ounces)
  1. In small bowl, mix sour cream and salsa.
  2. Spread guacamole over pita fold breads. Top with lettuce, tomato and beef. Sprinkle with cheese. Top with salsa mixture.
Makes 4 sandwiches
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Substitution
For all of you turkey lovers, try deli sliced turkey instead of the roast beef. You also can use Monterey Jack cheese instead of the Cheddar.
Health Twist
For 12 grams of fat and 330 calories per serving, use reduced-fat Cheddar cheese and fat-free sour cream.
Success
Soften pita fold breads in the microwave for about 10 seconds to make it easier to fold them.

Nutrition Information:

1 Serving (1 Sandwich)
  • Calories 410
    • (Calories from Fat 180),
  • Total Fat 20g
    • (Saturated Fat 9g,
    • Trans Fat 1/2g),
  • Cholesterol 65mg;
  • Sodium 620mg;
  • Total Carbohydrate 35g
    • (Dietary Fiber 4g,
    • Sugars 3g),
  • Protein 23g;
Percent Daily Value*:
    Exchanges:
    • 2 Starch;
    • 0 Fruit;
    • 0 Other Carbohydrate;
    • 0 Skim Milk;
    • 0 Low-Fat Milk;
    • 0 Milk;
    • 0 Vegetable;
    • 0 Very Lean Meat;
    • 0 Lean Meat;
    • 0 High-Fat Meat;
    • 1 1/2 Fat;
    Carbohydrate Choices:
    • 2;
    *Percent Daily Values are based on a 2,000 calorie diet.