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Prep 35min
Total35min
Servings6
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Ingredients
1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
6
cups hot water
1
box Hamburger Helper™ beef pasta
1/2
teaspoon dried basil leaves, crushed
1/2
teaspoon salt
1/8
teaspoon pepper
2
medium cloves garlic, finely chopped
1
can (4 oz) mushroom pieces and stems, drained
2
tablespoons dry red wine, if desired
2
tablespoons chopped fresh parsley
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Steps
1
In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain.
2
Stir in hot water, Sauce Mix, basil, salt, pepper and garlic. Heat to boiling, stirring constantly.
3
Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, mushrooms and wine. Cover; cook 10 minutes longer. Stir in parsley.
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A Dutch oven is a large pot or kettle with a rounded lid that usually holds at least 3 1/2 quarts of liquid. It’s shorter than a stockpot and smaller in diameter, too.
If your family loves mushrooms, add two cans instead of just one.
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