Beef Pasta and Mushroom Soup

Beef Pasta and Mushroom Soup

Welcome family to dinner with a pot of bubbling, flavor-packed soup. It’s made easy with Hamburger Helper® dinner mix.

Prep Time

35

Minutes

Total Time

35

Minutes

Makes

6

servings

1
lb lean (at least 80%) ground beef
1
medium onion, chopped (1/2 cup)
6
cups hot water
1
box Hamburger Helper® beef pasta
1/2
teaspoon dried basil leaves, crushed
1/2
teaspoon salt
1/8
teaspoon pepper
2
medium cloves garlic, finely chopped
1
can (4 oz) Green Giant® mushroom pieces and stems, drained
2
tablespoons dry red wine, if desired
2
tablespoons chopped fresh parsley
  1. In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain.
  2. Stir in hot water, Sauce Mix, basil, salt, pepper and garlic. Heat to boiling, stirring constantly.
  3. Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, mushrooms and wine. Cover; cook 10 minutes longer. Stir in parsley.
Makes 6 servings
Make the Most of This Recipe With Tips From The Betty Crocker® Kitchens
Did You Know
A Dutch oven is a large pot or kettle with a rounded lid that usually holds at least 3 1/2 quarts of liquid. It’s shorter than a stockpot and smaller in diameter, too.
Purchasing
If your family loves mushrooms, add two cans instead of just one.

Nutrition Information:

1 Serving (1 Serving)
  • Calories 260
    • (Calories from Fat 90 ),
  • Total Fat 10 g
    • (Saturated Fat 4 g,),
  • Cholesterol 50 mg;
  • Sodium 1050 mg;
  • Total Carbohydrate 25 g
    • (Dietary Fiber 1 g,
  • Protein 18 g;
Percent Daily Value*:
    Exchanges:
    • 1 1/2 Starch;
    *Percent Daily Values are based on a 2,000 calorie diet.