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Beef Pasta and Mushroom Soup

Welcome family to dinner with a pot of bubbling, flavor-packed soup. It’s made easy with Hamburger Helper® dinner mix.

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( 94 Ratings)

94 Ratings

5 Stars 40%

4 Stars 28%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 24 )

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Prep Time 35 min
Total Time 35 min
Servings 6

Ingredients

1: lb lean (at least 80%) ground beef

1: medium onion, chopped (1/2 cup)

6: cups hot water

1: box Hamburger Helper® beef pasta

1/2: teaspoon dried basil leaves, crushed

1/2: teaspoon salt

1/8: teaspoon pepper

2: medium cloves garlic, finely chopped

1: can (4 oz) Green Giant® mushroom pieces and stems, drained

2: tablespoons dry red wine, if desired

2: tablespoons chopped fresh parsley

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Directions

1 In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is brown; drain.
2 Stir in hot water, Sauce Mix, basil, salt, pepper and garlic. Heat to boiling, stirring constantly.
3 Reduce heat. Cover; simmer 10 minutes, stirring occasionally. Stir in uncooked Pasta, mushrooms and wine. Cover; cook 10 minutes longer. Stir in parsley.

EXPERT TIPS

Expert Tips

A Dutch oven is a large pot or kettle with a rounded lid that usually holds at least 3 1/2 quarts of liquid. It’s shorter than a stockpot and smaller in diameter, too.

If your family loves mushrooms, add two cans instead of just one.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 260
Calories from Fat: 90 ),

% Daily Value

Total Fat: 10 g; 10 %
(Saturated Fat 4 g, 4 % ),
Cholesterol: 50 mg; 50 %;
Sodium: 1050 mg; 1050 %;
Total Carbohydrate: 25 g; 25 %
(Dietary Fiber 1 g 1 % ),
Protein: 18 g; 18 %

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 10%;

Exchanges:

1 1/2 Starch;

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 24 Reviews View All

Posted 4/30/2012 5:27:39 PM REPORT ABUSE AmberMiller said:

Rating:

I think this soup is amazing!!! I added beef bullion and sea salt and garlic and it wasnt bland at all!! i also added two extra cups of water ! Will make again for sure!

This reply was: Helpful Inspiring

Posted 1/26/2011 10:03:52 AM REPORT ABUSE cook_aholic said:

Rating:

We thought this was very bland. It looks and sounds so good that I even tried it the second time with leftover chopped roast beef. When I used the chopped up roast, I had thicker noodles and I think these thickened it a little more.

This reply was: Helpful Inspiring

Posted 1/3/2011 8:24:41 AM REPORT ABUSE PipOH said:

Rating:

I made this soup for dinner and my husband and I loved it. I will admit, I left out the red wine and added a rib of celery, clisced and one carrot. We really liked it a lot and I will definitely make it again.

This reply was: Helpful Inspiring