Beef Pasta and Green Beans

  • Prep Time 5 min
  • Total Time 30 min
  • Servings 5

Ingredients

Ingredients

1
pound lean ground beef
1
package Hamburger Helper™ beef pasta
3 2/3
cups hot water
2
cups Green Giant™ Steamers™ frozen cut green beans
1/4
cup grated Parmesan cheese, if desired

Directions

Directions

  • 1 Brown beef in 10-inch skillet over medium-high heat, stirring occasionally; drain.
  • 2 Stir in uncooked Pasta, Sauce Mix, hot water and beans. Heat to boiling, stirring occasionally. Reduce heat; cover and simmer about 10 minutes, stirring occasionally, until beans are tender.
  • 3 Remove from heat; cover and let stand about 5 minutes or until sauce is as thick as you'd like, (sauce will thicken as it stands). Sprinkle with cheese.

Notes










Tips

Expert Tips

The fat content of ground beef depends on the cut of meat it came from. Regular ground beef—made from less-expensive cuts—contains up to 30 percent fat. Moderately priced ground chuck contains just enough fat to give it flavor and make it juicy. The leanest (around 5 percent fat) is the most expensive and is made from round and sirloin cuts.

Of course you can use French-fried onions instead of the seasoned croutons!

Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
280
Calories from Fat
100
% Daily Value
Total Fat
11g
17%
Saturated Fat
4g
19%
Trans Fat
1/2g
Cholesterol
55mg
19%
Sodium
810mg
34%
Total Carbohydrate
25g
8%
Dietary Fiber
2g
9%
Sugars
2g
2%
Protein
21g
21%
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.