WE RECOMMEND:

Showers & Parties | Lemon Desserts | Father's Day | Birthdays

Beef Or Deer Steak and Mushroom Gravy

So Tender You Can Cut With A Fork! If you use deer steak you cant hardly tast the wild.

Save and Share

false

( 1 Rating)

1 Ratings

5 Stars 100%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

88a5a1c3-e3d0-4720-a314-db3bbdbf3bdf

Member Recipe By DianaAndHaley

Prep Time 30 min
Total Time 1 hr 30 min
Servings 5

Ingredients

1 1/2: cups milk

1/2: teaspoon kitchen bouquet browning&seasoning sauce

1/3 teaspoon/or: teaspoon/or to tast salt

1/3 teaspoon/or: teaspoon/or to tast pepper

2: cups self rising flour

1: can cream of mushroom(campbells)

1: can cream of mushroom with roasted garlic(campbells)

1 1/2: pounds extra tenderised beef or deer steaks

1: cup frying oil

1: large onion

1: can water or milk using your soup can( more water if you dont like the gravy thik

5: servings rice

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Save $$$ on your favorite brands

Directions

1 First in large bowl add milk,and browning sauce and stir,then add steaks. Make shure all steak is cover by milk mixture. Let set while you pepare every thing eles.
2 Then add your salt and pepper to flour in seprate large bowl.
3 In large deep skillet heat oil. Oil is ready when a pinch of flour doesnt sink,and starts to fry.
4 When oil is ready drain meat (a peace at a time) and cover with flour. Then put into oil and brown on medeam heat. You dont want the meat fully cooked.
5 After done with the meat add a can of mushrooms and your onion to oil untill onions are tender. Drain grease and dispose.
6 In the same skillet add your cream of mushroom,cream of mushroom with roasted garlic,mushrooms and onions,and one can of water. Mix well then add your steaks. Bring to a boil then lower heat and simmer for 30 min.
7 Serve over rice.

EXPERT TIPS

Expert Tips

Short on time make in advance. In step six you could also add every thing together in a slow cooker on loweast heat and save for dinner.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

REVIEWS & COMMENTS

Be the first to review this recipe!

1 - 2 of 2 Reviews View All

Posted 2/3/2013 6:57:42 PM REPORT ABUSE juliel62 said:

Rating:

I am sure it is a good recipe but feel that the website should at least proofread the recipe for misspelled words. Hard to follow when so many words are spelled wrong in the recipe :(

This reply was: Helpful Inspiring

Posted 12/9/2011 7:43:53 PM REPORT ABUSE arisney1 said:

Rating:

I made this and it turned out great. I could not find the browning seasing so i left that out. I added mushrooms. I also used steak. Very good. Easy to do.

This reply was: Helpful Inspiring