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Beef Or Deer Steak and Mushroom Gravy

So Tender You Can Cut With A Fork! If you use deer steak you cant hardly tast the wild.

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Member Reviews ( 2 )
88a5a1c3-e3d0-4720-a314-db3bbdbf3bdf
DianaAndHaley
Member Recipe By DianaAndHaley
  • Prep Time 30 min
  • Total Time 1 hr 30 min
  • Servings 5

Ingredients

1 1/2
cups milk
1/2
teaspoon kitchen bouquet browning&seasoning sauce
1/3 teaspoon/or
teaspoon/or to tast salt
1/3 teaspoon/or
teaspoon/or to tast pepper
2
cups self rising flour
1
can cream of mushroom(campbells)
1
can cream of mushroom with roasted garlic(campbells)
1 1/2
pounds extra tenderised beef or deer steaks
1
cup frying oil
1
large onion
1
can water or milk using your soup can( more water if you dont like the gravy thik
5
servings rice

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 First in large bowl add milk,and browning sauce and stir,then add steaks. Make shure all steak is cover by milk mixture. Let set while you pepare every thing eles.
  • 2 Then add your salt and pepper to flour in seprate large bowl.
  • 3 In large deep skillet heat oil. Oil is ready when a pinch of flour doesnt sink,and starts to fry.
  • 4 When oil is ready drain meat (a peace at a time) and cover with flour. Then put into oil and brown on medeam heat. You dont want the meat fully cooked.
  • 5 After done with the meat add a can of mushrooms and your onion to oil untill onions are tender. Drain grease and dispose.
  • 6 In the same skillet add your cream of mushroom,cream of mushroom with roasted garlic,mushrooms and onions,and one can of water. Mix well then add your steaks. Bring to a boil then lower heat and simmer for 30 min.
  • 7 Serve over rice.

EXPERT TIPS

Expert Tips

Short on time make in advance. In step six you could also add every thing together in a slow cooker on loweast heat and save for dinner.

Got questions? Our experts have the answers. Ask Betty now.

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REVIEWS & COMMENTS

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1 - 2 of 2 Reviews View All
Posted 2/3/2013 6:57:42 PM REPORT ABUSE juliel62 said:
Rating:
I am sure it is a good recipe but feel that the website should at least proofread the recipe for misspelled words. Hard to follow when so many words are spelled wrong in the recipe :(
This reply was: Helpful  Inspiring
Posted 12/9/2011 7:43:53 PM REPORT ABUSE arisney1 said:
Rating:
I made this and it turned out great. I could not find the browning seasing so i left that out. I added mushrooms. I also used steak. Very good. Easy to do.
This reply was: Helpful  Inspiring
1 - 2 of 2 Reviews View All

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