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(1 Ratings)

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Beef Or Deer Steak and Mushroom Gravy

So Tender You Can Cut With A Fork! If you use deer steak you cant hardly tast the wild.

Prep: 30 minutesTotal: 1 hour 30 minutes

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1 - 1 of 1 Reviews

Posted 12/9/2011 7:43:53 PM REPORT ABUSE arisney1 said:

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I made this and it turned out great. I could not find the browning seasing so i left that out. I added mushrooms. I also used steak. Very good. Easy to do.

This reply was: Helpful Inspiring