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Beef 'n Veggie Soup with Mozzarella

Serve homemade soup in 30 minutes with ingredients you probably have on hand.

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( 34 Ratings)

34 Ratings

5 Stars 62%

4 Stars 26%

3 Stars

2 Stars

1 Stars

Member Reviews ( 10 )

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Prep Time 30 min
Total Time 30 min
Servings 8

Ingredients

1: lb lean (at least 80%) ground beef

1: large onion, chopped (1 cup)

2: cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

1: can (14.5 oz) diced tomatoes with green pepper, celery and onions (or other variety), undrained

4: cups water

5: teaspoons beef bouillon granules

1 1/2: teaspoons Italian seasoning

1/4: teaspoon pepper

1: cup shredded mozzarella cheese (4 oz)

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Directions

1 In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
2 Stir in remaining ingredients except cheese. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes, stirring occasionally, until vegetables are tender.
3 Sprinkle 2 tablespoons cheese in each of 8 soup bowls; fill bowls with soup.

EXPERT TIPS

Expert Tips

Make this soup your way with what's on hand. Use any frozen veggie, your favorite cheese and the herbs you like best.

Got questions? Our experts have the answers. Ask Betty now.

View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 200
Calories from Fat: 80),

% Daily Value

Total Fat: 9g; 9%
(Saturated Fat 4 1/2g, 4 1/2% Trans Fat 1/2g 1/2% ),
Cholesterol: 45mg; 45%;
Sodium: 790mg; 790%;
Total Carbohydrate: 13g; 13%
(Dietary Fiber 3g 3% Sugars 5g 5% ),
Protein: 15g; 15%

% Daily Value*:

Vitamin A: 40%;
Vitamin C: 6%;
Calcium: 15%;
Iron: 10%;

Exchanges:

0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

REVIEWS & COMMENTS

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1 - 3 of 10 Reviews View All

Posted 2/2/2013 8:34:32 PM REPORT ABUSE bvcj said:

Rating:

The best soup I've ever made or tasted, hands down. Not being much of a veg. eater this is a way to not only eat them, but enjoy eating them. I'm so glad I tried this and will make it often. The fact that it's so quick and easy to make is a bonus.

This reply was: Helpful Inspiring

Posted 1/30/2013 8:59:14 AM REPORT ABUSE kmom55 said:

Rating:

Great soup, quick and easy to make. I did add a little garlic powder, simmered a little longer and when serving added some garlic flavored croutons on top (yummy). Easy go to dinner for a cold winter day.

This reply was: Helpful Inspiring

Posted 9/20/2011 1:08:20 PM REPORT ABUSE pbrchick763 said:

Rating:

I LOVE this soup. It's so easy to make. I found the recipe and started making it for my bf a few years ago and he loved it so we made it for his family. Now it's on their rotating list of dinners, as well. It's also a nice way for me to eat more veggies! Seriously one of my favorite dinners ever!

This reply was: Helpful Inspiring