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Beef and Veggie Soup with Mozzarella

Serve homemade soup in 30 minutes with ingredients you probably have on hand.

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  • Prep Time 30 min
  • Total Time 30 min
  • Servings 8

Ingredients

1
lb lean (at least 80%) ground beef
1
large onion, chopped (1 cup)
2
cups Green Giant™ Steamers™ frozen mixed vegetables
1
can (14.5 oz) diced tomatoes with green pepper, celery and onions (or other variety), undrained
4
cups water
5
teaspoons beef bouillon granules
1 1/2
teaspoons Italian seasoning
1/4
teaspoon pepper
1
cup shredded mozzarella cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Directions

  • 1 In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
  • 2 Stir in remaining ingredients except cheese. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes, stirring occasionally, until vegetables are tender.
  • 3 Sprinkle 2 tablespoons cheese in each of 8 soup bowls; fill bowls with soup.

EXPERT TIPS

Expert Tips

Make this soup your way with what's on hand. Use any frozen veggie, your favorite cheese and the herbs you like best.

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View Full Nutrition Information

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
200
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
1/2g
1/2%
),
Cholesterol
45mg
45%;
Sodium
790mg
790%;
Total Carbohydrate
13g
13%
(Dietary Fiber
3g
3%
  Sugars
5g
5%
),
Protein
15g
15%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
6%;
Calcium
15%;
Iron
10%;
Exchanges:
0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.

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© 2014 ®/TM General Mills All Rights Reserved

Nutrition information is calculated at the time recipes are created. We do not include optional ingredients in our calculations.
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