Serve homemade soup in 30 minutes with ingredients you probably have on hand.
lb lean (at least 80%) ground beef
large onion, chopped (1 cup)
cups Green Giant™ Steamers™ frozen mixed vegetables
can (14.5 oz) diced tomatoes with green pepper, celery and onions (or other variety), undrained
teaspoons beef bouillon granules
teaspoons Italian seasoning
cup shredded mozzarella cheese (4 oz)
In 4-quart Dutch oven, cook beef and onion over medium-high heat 5 to 7 minutes, stirring occasionally, until beef is thoroughly cooked; drain.
Stir in remaining ingredients except cheese. Heat to boiling; reduce heat. Simmer uncovered 6 to 8 minutes, stirring occasionally, until vegetables are tender.
Sprinkle 2 tablespoons cheese in each of 8 soup bowls; fill bowls with soup.
Make this soup your way with what's on hand. Use any frozen veggie, your favorite cheese and the herbs you like best.
NUTRITION INFORMATION PER SERVING
Serving Size: 1 Serving
- Calories from Fat
% Daily Value
- Total Fat
- (Saturated Fat
- 4 1/2g,
- 4 1/2%
- Trans Fat
- Total Carbohydrate
- (Dietary Fiber
% Daily Value*:
- Vitamin A
- Vitamin C
Exchanges:0 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.