Beef 'n Cheese Calzone

Prep Time

Minutes

Total Time

Minutes

Makes

servings

(12 ratings)

Member Reviews (5)

Our version of the popular Italian stuffed pizza is conveniently made using refrigerated pizza crust dough and roast beef from the deli. It’s a fast and flavorful way to a good hot sandwich.

How-To Make Beef 'n Cheese Calzone

Our version of the popular Italian stuffed pizza is conveniently made using refrigerated pizza crust dough and roast beef from the deli. It’s a fast and flavorful way to a good hot sandwich.

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1	can (13.8 ounces) refrigerated pizza crust dough
1/3	pound thinly sliced cooked roast beef or ham
2	medium green onions, sliced (2 tablespoons)
1	can (4 ounces) mushroom pieces and stems, drained
1/2	cup shredded mozzarella cheese (2 ounces)
1/4	cup shredded Cheddar cheese (1 ounce)
	Dijon mustard

Heat oven to 350ºF. Lightly grease cookie sheet. Unroll pizza crust on cookie sheet; gently stretch to form 12-inch circle.
Layer beef, onions, mushrooms and cheeses on half of crust to within 1 inch of edge. Fold crust over filling; fold edge up and seal with fork. Cut slits in top.
Bake 20 to 25 minutes or until crust is golden brown and filling is hot. Cool 5 minutes before cutting into wedges. Serve with mustard.

Serve With

You’ll find mustards for every taste on your supermarket shelves. Dipping a wedge of this calzone in something other than Dijon mustard could appeal to your taste buds. Give spicy brown mustard or tarragon-flavored mustard a try next time.

Variation

If you’re buying roast beef from the deli, you might enjoy trying the garlicky Italian roast beef often found there.

Nutrition Information:

1 Serving (1 Serving)

Calories 305

(Calories from Fat 90 ),

Total Fat 10 g

(Saturated Fat 4 g,

Cholesterol 30 mg;
Sodium 960 mg;
Total Carbohydrate 38 g

(Dietary Fiber 2 g,

Protein 18 g;

Percent Daily Value*:

Vitamin A 4 %;
Vitamin C 0%;
Calcium 16 %;
Iron 18 %;

Exchanges:

2 Starch;
2 Vegetable;
1 High-Fat Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

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Reviews & Comments

1 - 5 of 5 Reviews View All

Reviewed by: LovesCookin Date Posted: 3/18/2010 5:31:27 PM Rating:

Comments:
How long does this go in the oven and what temp??

Reviewed by: mcc387 Date Posted: 9/6/2009 1:56:24 PM Rating:

Comments:
big hit with whole family

Reviewed by: kdiehl916 Date Posted: 3/9/2009 8:23:26 PM Rating:

Comments:
Kids loved this! Forgot the mushrooms but it was still delicious! I will be keeping these ingredients on hand always.

Reviewed by: pretty good and easy! Date Posted: 3/24/2006 2:45:28 PM Rating:

Comments:
This is a pretty good recipe, and its very easy and cheap to make. You can also mix and match meets, cheeses, and vegetables to accomodate anyone in the family!

Reviewed by: Dorothy Linda Date Posted: 1/27/2006 2:58:24 PM Rating:

Comments:
This is a great quickie for dinner. I like to fix it when I work late and need something satisfying for my husband and 20-year-old son, but that isn''t a lot of work and doesn''t take long to make.

1 - 5 of 5 Reviews View All


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